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Description
Food resources found in York County, Maine:
- Local school pantries
- Farms
- Farm stands
- Good Shepard Food Bank partners
- Emergency food
Publication Date
Fall 2017
Keywords
Food Studies Program, University of Southern Maine, student scholarship, food resources, Maine
Disciplines
Agricultural and Resource Economics | Agricultural Economics | Agricultural Education | Agriculture | Food Security | Food Studies
Recommended Citation
Curtis, Jennifer, "York County Community Food Resources" (2017). York. 1.
https://digitalcommons.usm.maine.edu/fsp-york/1
Included in
Agricultural Economics Commons, Agricultural Education Commons, Food Security Commons, Food Studies Commons
Comments
These brochures were created by students of FSP 200: Food, Power, and Social Justice. The course explores social as well as environmental dimensions of sustainability in today's globalized food system. Students use conceptual frameworks, including food justice and food sovereignty, to analyze power and justice in relation to farmers and agro ecological systems, farm and food industry workers, business owners and policymakers, as well as communities and consumers.