These brochures were created by students of FSP 200: Food, Power, and Social Justice. The course explores social as well as environmental dimensions of sustainability in today's globalized food system. Students use conceptual frameworks, including food justice and food sovereignty, to analyze power and justice in relation to farmers and agro ecological systems, farm and food industry workers, business owners and policymakers, as well as communities and consumers.
You can find up-to-date information on Maine food pantries at Maine Food Finder, www.pantriesopenmaine.org. Information on this site is provided by the Good Shepherd Food Bank and updated by volunteers at Mainers Together and OpenMaine.