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Fish Tissue Contamination in Maine Lakes : Data Report
by Jeanne DiFranco, Linda Bacon, Barry Mower and David Courtemanch
Regional Environmental Monitoring and Assessment Program (REMAP)
State of Maine Department of Environmental Protection, Bureau of Land and Water Quality, Division of Environmental Assessment, State House Station 17, Augusta, Maine 04333 (September 1995).
Contents: List of Figures and Tables / I. Introduction / II. Goals and Objectives / III. Experimental Design / IV. Methods / V. Data / VI. Quality Assurance-Quality Control / Appendices A-H
State of Maine Department of Environmental Protection
Mercury Levels, Contaminants, PCBs, Polychlorinated Biphenyls, Carcinogenic Substances, Toxic Substances, Food Chain, Lake Pollution, Airborne Toxics, Fish Consumption Advisories, Bioaccumulation, Lakes, Environmental Pollution, Pollution in Freshwater Lakes, Contamination of Lakes, Eagles, Fishery Resources, Pesticide Contamination, Contamination Levels, Environmental Monitoring, Cadmium, Lead, Pollution, Pollution Effects, Freshwater Fishes
Ecology and Evolutionary Biology | Environmental Health | Environmental Health and Protection | Environmental Law | Environmental Monitoring | Environmental Public Health | Environmental Sciences | Hydrology | Other Pharmacology, Toxicology and Environmental Health | Pharmacology, Toxicology and Environmental Health | Toxicology | Water Resource Management
DiFranco, Jeanne; Bacon, Linda; Mower, Barry; and Courtemanch, David, "Fish Tissue Contamination in Maine Lakes : Data Report" (1995). Maine Collection. 168.
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