Assessing the Proximity of Healthy Food Options and Food Deserts in a Rural Area in Maine: Local Food Systems and the Applied Geography of Food
Cutler, Population Health and Health Policy
Hubley, T. A. (2011). Assessing the proximity of healthy food options and food deserts in a rural area in Maine: Local food systems and the applied geography of food. Applied Geography, 31(4), 1224-1231.